Honey Salmon & Kale


  • Two boneless salmon fillets
  • 1 cup teriyaki sauce
  • 3 tablespoons of Bee Mercy thyme honey
  • 3 teaspoons of crushed garlic
  • 1/8 cup of soy sauce
  • Pinch of pepper
  • The juice of half a lemon
  • 1/2 cup of sweet chili sauce
  • Kale leaves
  • Stir fry of choice
  1. In a deep bowl mix all the ingredients together accept the kale, so it completely coats the salmon. Set aside and marinate for 5 hours minimum.
  2. Heat your oven to 180 degrees , and place the salmon AND the marinade onto a pre-lined baking tray, and bake for 15 minutes.
  3. While the salmon is baking, prepare a stir fry according to the packet, and either serve with noodles or rice. Add fresh kale for colour and texture.

 Take out salmon and enjoy piping hot! 



Recipe courtesy of the Culinarybee