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Bee Pollen Recipes

A little sprinkle. A delicious finishing touch.

Discover simple ways to enjoy Bee Mercy Bee Pollen, from a quick yoghurt breakfast to a colourful smoothie bowl. With its gently floral flavour and delicate texture, it’s an easy addition to everyday favourites.
You don’t need a complicated recipe, just a few ingredients and a little inspiration.

Three Easy Ways to Enjoy Bee Pollen

Sprinkle over yoghurt
Pair natural yoghurt with your favourite fruit, a little granola and a sprinkle of bee pollen.

Finish your smoothie
Scatter over a freshly blended smoothie or smoothie bowl for a golden finishing touch.

Add to your breakfast bowl
Try it over overnight oats or granola, with a drizzle of Bee Mercy honey if you fancy a little extra sweetness.

Berry, Honey & Bee Pollen Yoghurt Bowl

Yoghurt bowl topped with strawberries, blueberries, granola, bee pollen and a drizzle of honey.

A simple breakfast with creamy yoghurt, juicy berries and a little crunch. Easy to put together, even on busy mornings.

Prep: 5 minutes · Serves 1

Ingredients

  • 150g natural or Greek yoghurt
  • 80g strawberries and blueberries
  • 2 tablespoons granola
  • ½ teaspoon Bee Mercy Bee Pollen
  • 1 teaspoon Bee Mercy Acacia Honey, optional

Method

  1. Spoon the yoghurt into a breakfast bowl.
  2. Slice the strawberries and arrange them on top with the blueberries.
  3. Add the granola and sprinkle over the bee pollen.
  4. Finish with the honey, if using, and enjoy.

Make it your own: Swap the berries for sliced banana, pear or whichever fruit you have at home.

Banana and mixed berry smoothie topped with golden bee pollen and blueberries.

Banana & Berry Bee Pollen Smoothie

Fruity, creamy and easy to blend, this smoothie uses everyday ingredients for a quick breakfast accompaniment or afternoon snack.

Prep: 5 minutes · Serves 1 generously

Ingredients

  • 1 small ripe banana
  • 100g frozen mixed berries
  • 100g natural yoghurt
  • 100ml milk or your preferred plant-based drink
  • ½ teaspoon Bee Mercy Bee Pollen

Method

  1. Add the banana, berries, yoghurt and milk to a blender.
  2. Blend until smooth, adding a little more milk if you prefer a thinner consistency.
  3. Pour into a glass and sprinkle the bee pollen over the top.

Prefer a smoothie bowl? Use less milk and serve in a bowl with sliced fruit.

Pineapple and coconut smoothie bowl topped with bee pollen, desiccated coconut and fresh pineapple

Pineapple & Coconut Smoothie Bowl

Bring a tropical touch to breakfast with pineapple, banana and coconut, finished with a golden sprinkle of bee pollen.

Prep: 5 minutes · Serves 1

Ingredients

  • 120g frozen pineapple chunks
  • 1 small ripe banana
  • 100g natural yoghurt
  • 50ml coconut drink, plus extra if needed
  • 1 teaspoon desiccated coconut
  • ½ teaspoon Bee Mercy Bee Pollen

Method

  1. Blend the pineapple, banana, yoghurt and coconut drink until thick and smooth.
  2. Add a splash more coconut drink if needed to help the mixture blend.
  3. Spoon into a bowl and finish with the desiccated coconut and bee pollen.

Make Room for a Little Golden Goodness

Ready to try these ideas at home? Add Bee Mercy Bee Pollen to your next honey order and give your everyday breakfast a delicious finishing touch.

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