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Overview: This delectable high altitude Raw Mountain Honey is harvested from 1,700 meters high within the Pyrenees Mountains of Northern Spain. Produced by bees feeding on delicate wild mountain flowers, it produces sweet balsamic tones with a wild floral aroma. Slightly varying in taste, colour and texture from season to season, it is raw, natural and unpasteurised as nature intended.
Colour: Amber to dark amber
Aroma: Floral Aroma
Taste: A sweet balsamic crispy taste with a touch of saltiness
Floral Source: The bees have foraged wild mountains flowers such as Rhododendrons, White clover and Rubus.
Geography: Harvested from 1,700 meters high in the Pyrenees mountains of Northern Spain.
Mountain Honey Uses : Another great honey for Children. With it's sweet and crisp taste it works wonders drizzled over warm spiced fruit pies and a dollop of thick double cream.
Certified by the Animal Health Service, Chamber of Agriculture and the National Government of Spain.
Please note: If the honey sets (crystalizes) please don’t panic as it has not gone off. It is a natural characteristic of Raw Honey. Simply place your jar of raw honey in a glass bowl, quarter fill a pan with boiling water then place the bowl into the pan. The steam should heat the bowl, which heats the jar with out over heating it. Keep the water boiling by turning up the heat on the hob. Your honey should be runny again in 10 minutes or so (depending on size).