Rosemary Honey Recipes

Honey Rosemary Butter

Honey butter

  • 1/2 Cup of salted butter, softened
  • 1 tablespoon of chopped fresh rosemary 
  • 1 table spoon of Raw Honey 
  1. Cream the butter in a small bowl until smooth. 
  2. Sprinkle and stir in the fresh chopped Rosemary. 
  3. Pour in the Raw Honey and stir until partially mixed. 
  4. Spoon the butter onto wax paper and roll into a log, twisted at both ends. 
  5. Leave in the refrigerator until chilled and firm.