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Overview: Our adorable Eucalyptus Raw honey is one of the most delightful additions to our range. For centuries Eucalyptus has been believed to aid chesty coughs and other bronchial complaints. Harvested from the pungent nectar of the Eucalyptus flower that is adored by the honeybee and equally loved by humans. Described as 'Simply Amazing' by many of our customers, it is a must try for any honey lovers. Slightly varying in taste, colour and texture from season to season, it is raw, natural and unpasteurized as nature intended.
Colour: Light with a slight green hue.
Aroma: A wet wood aroma. Very intense and persistent.
Taste: A spicy but sweet honey with slightly biting notes and a toffee undertone.
Harvest Season: Summer
Floral Source: The bees have foraged on the blossoms of the Eucalyptus tree (Gum Tree).
Geography: Harvested from the wild summer Eucalyptus forest of Extremadura and Galicia.
Eucalyptus Honey Uses : The fresh, sweet taste of Eucalyptus honey blends perfectly into yoghurt. Delightful and warm with a crusty slice of toast and creamy farmhouse butter. Mix with fresh lemons and Luke warm water for a soothing tonic.
Certified by the Animal Health Service, Chamber of Agriculture and the National Government of Spain.
Please note: If the honey sets (crystallizes) please don’t panic as it has not gone off. It is a natural characteristic of Raw Honey. Simply place your jar of raw honey in a glass bowl, quarter fill a pan with boiling water then place the bowl into the pan. The steam should heat the bowl, which heats the jar with out over heating it. Keep the water boiling by turning up the heat on the hob. Your honey should be runny again in 10 minutes or so (depending on size).