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Overview: Our Raw Thyme honey has a splendid aromatic taste with sweet floral tones. The bold, very intense aroma adds a unique twist to a luke warm mug of herbal tea. Harvested mainly from wild thyme blossom that scatters the Catalonia and Aragon regions of Spain, this beautiful honey awakens the taste buds with excitement via its smooth texture. Slightly varying in taste, colour and texture from season to season, it is raw, natural and unpasteurised, as nature intended.
Colour: Light amber to amber colour.
Aroma: A very intense floral aroma.
Taste: A sweet taste with distinctive acidic notes.
Harvest Season: Spring
Floral Source: Wild Spanish Thyme (Thymus)
Geography: Harvested from Catalonia and Aragon.
Rosemary Honey Uses: Delicious with roasted parsnips and carrots. Wonderful with thick Greek yoghurt or salty strong cheese. Even better straight off the spoon!
Certified by the Animal Health Service, Chamber of Agriculture and the National Government of Spain.
Please note: If the honey sets (crystalizes) please don’t panic as it has not gone off. It is a natural characteristic of Raw Honey. Simply place your jar of raw honey in a glass bowl, quarter fill a pan with boiling water then place the bowl into the pan. The steam should heat the bowl, which heats the jar with out over heating it. Keep the water boiling by turning up the heat on the hob. Your honey should be runny again in 10 minutes or so (depending on size).