Goldilocks Porridge


  • 2 cups of rolled oats
  • 4 cups of milk/soya milk/ nut milk
  • 3 tablespoons of Bee Mercy Mountain honey
  • Pinch of salt
  • Brown sugar for decoration
  1. In a thick bottomed pot, add your ingredients together until combined (should take around 10 minutes to achieve that thick and creamy texture).
  2. Add to your favourite bowl, and sprinkle some brown sugar . Leave for two minutes so the sugar slightly melts into the porridge, and serve.


Recipe courtesy of the Culinarybee