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2 cups of rolled oats
4 cups of milk/soya milk/ nut milk
3 tablespoons of Bee Mercy Mountain honey
Pinch of salt
Brown sugar for decoration
In a thick bottomed pot, add your ingredients together until combined (should take around 10 minutes to achieve that thick and creamy texture).
Add to your favourite bowl, and sprinkle some brown sugar . Leave for two minutes so the sugar slightly melts into the porridge, and serve.
Recipe courtesy of the