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Overview: Celebrated all over Europe and renowned for its light, soft floral taste with starchy and persistent notes. Our Acacia offers a fresh taste, unique and refined without gustatory contributions. It is highly valued for its medicinal content and is a perfect honey for children and those suffering from sugar intolerance. Slightly varying taste, colour and texture from season to season, it is raw, natural and unpasteurized as nature intended.
Colour: Clear white with a yellow hue.
Aroma: Soft Floral Aroma.
Taste: A smooth, light & fresh taste.
Harvest Season: Spring.
Floral Source: Predominantly the Black Forest Tree (Robinia pseudoacacia) but does contain other floral sources.
Geography: Harvested from the deep natural Acacia forests of Subotica by a small scale artisan beekeeper.
Acacia Honey Uses : Acacia Honey is a versatile honey that can be used in a variety of culinary applications like baking, glazes and salad dressings. It pairs well with creamy cheeses like Ricotta, goat cheese, Gruyere, Brie or Feta as well as fresh pineapple, fruit or crumpets.
Certified by the Animal Health Service, Chamber of Agriculture and the National Government of Spain.
Please note: Raw Honey can crystallize. Please don’t panic as it has not gone off. It is a natural characteristic of Raw Honey and due to the natural glucose levels that are different in each Raw Honey. For more information please read this article. https://www.beemercy.com/blogs/bee-honey-blog/18827487-crystal-clear-all-you-need-to-know-about-honey-crystallisation
*Product photo is representative of the product. Colour, texture and taste can vary from season to season (as it should)*