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Overview: Celebrated all over Europe and renowned for its light, soft floral taste with starchy and persistent notes. Our Acacia offers a fresh taste, unique and refined without gustatory contributions. It is highly valued for its medicinal content and is a perfect honey for children and those suffering from sugar intolerance. Slightly varying taste, colour and texture from season to season, it is raw, natural and unpasteurised as nature intended.
Colour: Clear white with a yellow hue.
Aroma: Soft Floral Aroma.
Taste: A smooth, light & fresh taste.
Harvest Season: Spring.
Floral Source: Black Forest Tree (Robinia pseudoacacia)
Geography: Harvested from the deep natural Acacia forests of Subotica
Acacia Honey Uses : Acacia Honey is a versatile honey that can be used in a variety of culinary applications like baking, glazes and salad dressings. It pairs well with creamy cheeses like Ricotta, goat cheese, Gruyere, Brie or Feta as well as fresh pineapple, fruit or crumpets.
Certified by the Animal Health Service, Chamber of Agriculture and the National Government of Spain.
Please note: If the honey sets (crystalizes) please don’t panic as it has not gone off. It is a natural characteristic of Raw Honey. Simply place your jar of raw honey in a glass bowl, quarter fill a pan with boiling water then place the bowl into the pan. The steam should heat the bowl, which heats the jar with out over heating it. Keep the water boiling by turning up the heat on the hob. Your honey should be runny again in 10 minutes or so (depending on size).