Eucalyptus Honey, Pear & Walnut Yoghurt Bowl

Creamy yoghurt, crisp pear and crunchy walnuts make a lovely quick breakfast. A drizzle of Bee Mercy Eucalyptus Honey brings everything together.
Prep: 5 minutes · Serves 1
Ingredients
- 150g natural or Greek yoghurt
- 1 ripe pear, thinly sliced
- 20g walnuts, roughly chopped
- 2 tablespoons granola
- 2 teaspoons Bee Mercy Eucalyptus Honey
Method
- Spoon the yoghurt into a breakfast bowl.
- Arrange the pear slices over the yoghurt.
- Scatter over the walnuts and granola.
- Drizzle with the Eucalyptus Honey and serve straight away.
Make it your own: Try sliced apple instead of pear, or lightly toast the walnuts in a dry pan before adding them.
Please note: Honey is not suitable for children under 12 months.