Honey Gingerade

Sharp lemon, warming ginger and a little raw honey come together in this easy drink. Make it with fresh ginger for a fuller flavour, or use ground ginger when that’s what you have to hand.
Prep: 5 minutes · Makes: About 550ml
Ingredients
- 500ml water
- 1–2 tablespoons apple cider vinegar
- 2 tablespoons lemon juice
- ½ teaspoon ground ginger or 1 tablespoon freshly grated ginger
- 1–2 tablespoons Bee Mercy raw honey, to taste
Method
- Add the water, apple cider vinegar, lemon juice and ginger to a jug.
- Stir in one tablespoon of honey until combined. Taste, then add more honey or vinegar if you prefer.
- If using fresh ginger, leave the drink for five minutes to develop its flavour, then strain if you prefer a smoother drink.
- Pour into glasses and serve cool. Stir again before pouring if you used ground ginger.
Please note: Honey is not suitable for children under 12 months.