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Pineapple & Coconut Smoothie Bowl

Pineapple and coconut smoothie bowl topped with bee pollen, desiccated coconut and fresh pineapple

A little sunshine in a bowl. Frozen pineapple and ripe banana blend into a thick, creamy breakfast, topped with coconut and a golden sprinkle of Bee Mercy Bee Pollen.

Prep: 5 minutes · Serves: 1

Ingredients

  • 120g frozen pineapple chunks
  • 1 small ripe banana
  • 100g natural yoghurt
  • 50ml coconut drink, plus a little extra if needed
  • 1 teaspoon desiccated coconut
  • ½ teaspoon Bee Mercy Bee Pollen

Method

  1. Add the frozen pineapple, banana, yoghurt and coconut drink to a blender.
  2. Blend until thick and smooth. If the blender needs help, add a small splash more coconut drink.
  3. Spoon into a bowl and scatter over the desiccated coconut and bee pollen. Enjoy straight away.

Make Room for a Little Golden Goodness

Like a finishing touch on your breakfast? Add Bee Mercy Bee Pollen to your next honey order and try it sprinkled over yoghurt, fruit and smoothie bowls.

Allergy advice: Bee pollen may cause an allergic reaction. If you have a pollen allergy, asthma or a known sensitivity to bee products, seek medical advice before trying it. Read the NHS advice on allergies.

Please note: Honey is not suitable for children under 12 months.