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Overview: Our intense raw Oak honey is one of the darkest honeys in our selection. This particular honey is harvested by the bees from wild woodlands of Oak that are present in the mountains of Northern Spain. It is wonderfully intense, treacly and has a distinctive malty component to its intense aroma. This honey is a pure delight and is a must for the honey connoisseur. Slightly varying in taste, colour and texture from season to season, it is raw, natural and unpasteurized, as nature intended.
Colour: Very dark amber with a slightly greenish hue.
Aroma: Malty and very intense.
Taste: A sweet taste with a clear salty component .
Harvest Season: End of Summer/Autumn
Floral Source: Mainly Oak trees and other various tree floral.
Geography: Harvested from the dense mountain forests of Burgos and Soria.
Oak Honey Uses: A wonderful addition to marinades and excellent drizzled over toasted cereal. A teaspoon a day for good measure!
Certified by the Animal Health Service, Chamber of Agriculture and the National Government of Spain.
Please note: If the honey sets (crystallizes) please don’t panic as it has not gone off. It is a natural characteristic of Raw Honey. Simply place your jar of raw honey in a glass bowl, quarter fill a pan with boiling water then place the bowl into the pan. The steam should heat the bowl, which heats the jar with out over heating it. Keep the water boiling by turning up the heat on the hob. Your honey should be runny again in 10 minutes or so (depending on size).