Method Preheat oven to 170C/ gas mark 3 Grease a loaf tin with butter and dust with flour (8.5cm x 17.5) Cream together butter and sugar, using an electric mixer, until pale and fluffy. Add in one egg at a time, whisking well before adding the next egg Sift together flour/baking powder /salt and add ingredients to batter in two stages, mixing on a low speed until incorporated. In a bowl mix 1 tbsp honey, yoghurt and vanilla and add this to batter. Stir in walnuts by hand Spoon batter into prepared loaf tin and bake for 50 mins or until a skewer into centre of cake comes out clean. Once cake is cooling, add 1 tbsp Honey to 50ml water and bring to boil. Once syrup reduces by half, pour this gooey goodness all over the cake. Allow to cool before cutting and serving.